Mama Katie's Shrimp Dressing

1lb shrimp, chopped

1 stick of butter, salted

1/4 cup chopped yellow onion

1 bulb (entire bulb (green and white) of the scallion)

1 rib of celery (1 rib off the celery stalk)

1 (12 ounce box stove top cornbread dressing)

2 cups of chicken broth

2 eggs

Preheat oven 350 degrees

Chop your onions, celery and scallion and mix it together. Heat and melt a 1/2 stick of butter in a saucepan. Once melted, add your chopped seasoning (onion, scallion, celery mixture) and while stirring cook for 2-3 minutes.

Now, add your chopped shrimp and cook until shrimp light pink.

In a second pot, start preparing your Stove Top dressing BUT USE chicken stock instead of water when directed on the box instructions.

Let your dressing sit for 5 minutes and then fluff your dressing with a fork (instructions on box) and then add the shrimp mixture. Mix it all together well.

Lightly beat 2 eggs in a separate bowl.

Add the egg mixture to the dressing and mix well again.

Add another 1/3 cup of chicken broth now and stir.

Butter or Pam to oil the pan (larger 9X13 pan is a thin layer of dressing and will cook faster. A smaller pan will take a little longer to bake).

Let dressing bake 20-30 minutes or until firm and golden brown on top.

Laissez les bons temps rouler!

#food #seafood #cooking #neworleans #cookingvideos

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